Such an unassuming pho spot! I've walked past this place countless times, and finally got a chance to stop by. When I went, it was not busy at all, but I'm sure there are peak hours for this place. While walking to a table near the back, I noticed a faint fish smell. I thought it would pass, but it actually got stronger when they opened what I'm assuming is a storage room or door to the kitchen. Either way, I didn't love that the place smelled like a seafood counter-- it was definitely off putting. To the food. The shrimp garden rolls with the peanut sauce were fantastic! They were so big (if you can't tell from the picture) and super satisfying. The pho could have stood to be a little hotter. I'll say, though, that they brought all the food at the same time, so my pho cooled a bit while I tried a spring roll. I wish they would have staggered it a bit like most restaurants. I ordered the chicken pho with chili oil to add spice. I didn't notice any spice at all, so I ended up adding a significant amount of Sriracha, which made it perfect. Overall, this is a pretty solid restaurant. All in, my meal was about $27 (the pho was in a combo with a small piece of flan, which was also just ok). Can't beat the price, and I'll definitely be back.

Best Pho I've had in Baltimore!!! It's so flavorful. excellent staff!! We went twice on our vacation. I'll be back in May 2025.

Incredible pho, the bahn mi is also very delicious. The service is super quick, no complaints. The decor is very kitsch, which I find charming!

Delicious meal. Good beef noodles and great banh mi. Price point is ok. The music was ass.

Solid pho spot. Broth is good asf, it doesn't have that nom maew aroma/aftertaste that you'll find at most other pho spots. Broth: 4.5/5 the best I've had in Baltimore Meat: 3/5 I got the combo pho and it was solid, some of the beef was a little tough but nothing out of the ordinary Portions: 2/5 I ordered a large but finished it in 6 mins. Yes I timed myself. Maybe I'm just big and greedy tho idk. Cost: 2/5 kinda pricey especially for the portions

Ordered from door dash 3 times..I'm obsessed with the veggie Pho. Something about that broth!!! I usually prefer dine in with I get Pho but they prepared this so well I felt like I got the restaurant experience at home.

This restaurant is tucked away and it's ambiance is humble, however, the food made it a wonderful place to stop on a gray afternoon. We ordered the summer rolls and brisket pho and both were delightful. They have a chili oil blend that elevated the broth and provided the perfect amount of heat. Our service was also great - our server checked in on us and the food came out quickly. Would recommend if you're nearby!

It's been too long since I've been to Indochine. They shut down a few years ago after a fire and then Covid hit shortly after so they've had a tough couple years. The inside is pretty straightforward with a few tables and a takeout counter. I remembered their fried rice being absolutely incredible. I was sad to see that it's no longer on the menu. They do have a rice platter with a choice of meat which is just plain jasmine rice with some veggies on the side. I ordered one of these with chicken and it was pretty good. Not as good as how I remember the fried rice being but the chicken was really well seasoned and you could tell it had been marinated generously. The pho was delicious as well. I'm not a pho connoisseur necessarily - I was very satisfied with the serving size and the flavors - but I've heard others say you can find better pho elsewhere. I got the soft tofu and veggie pho which came with rice noodles and plenty of fixings like basil, lime, and other toppings. At each table they have some red hot sauce and brown savory sauce you can add into your pho. I added a little bit of both and it was even better! I'd definitely return for more. The pho was enough to have leftovers (which the server recommended we eat that same night if possible) and it was a filling treat for a cold night. I probably wouldn't order the rice platter again since it just made me miss the fried rice dish even more. Maybe I'll try the spring rolls next time!

They recently reopened and renovated the space. I ordered the Vietnamese beef stew with noodles and it was pretty good overall. The beef had that "fall off the bone" texture which was great. Something new that they didn't previously have is that you can choose between the regular Vietnamese rice noodles, or their homemade hand pulled version when you order the pho.